- Eat enough animal fat. This is central to Banting. Animal fat DOES NOT make you fat, and you need to eat it. Small amounts at a time make you feel full and stop you from overeating.
- Eat enough vegetables. Vegetables should be your bulk-food and this means that you must try to have veggies with every meal. Green vegetables are the best – low in carbs and full of nutrients. There are a great many different vegetables on the Green list. Make sure that you have variety in your diet.
- Don’t snack. For the first week or so of Banting, that is, when you are going carb-cold-turkey, you may need to snack periodically, if only to keep your sanity. Make sure that you have Banting-friendly snacks at hand. Remember it is essential to have a good breakfast to set you up for the day. If you aren’t losing the hunger pangs, increase the animal fat in your diet.
- Don’t lie to yourself. Eating carbs that are perceived to be proteins, like legumes, baked beans, peanuts and quinoa, will undermine your Banting attempts. Pay attention to the Red list – the forbidden foods. Quite simply, a red-listed item is either toxic or will cause weight gain. F
- Foods on the Orange list must be eaten in moderation, with careful attention to quantity and carb content. We understand how time consuming counting carbs can be – so, we have made it easy for you by developing tools specifically for this task, our meal tracker and carb counter will help you Bant with ease.
- Don’t over- or under-eat. New Banters get nervous about the idea of not snacking and tend to go overboard at mealtimes. Don’t worry about this. As long as there is enough fat in your diet, you will soon, without effort, be eating moderately-sized meals that will carry you through to the next meal. Never force food down your throat. When you are full, stop eating! If you don’t feel like lunch, don’t have it.
- Don’t eat too much protein. Banting is NOT high-protein eating. No more than 80 to 90 g of meat or fish is what you should be eating with any meal.
- Be alert! Many ostensibly ‘healthy’ products and ready-made meals are full of carbs. Before you buy something, check the label. Five grams of carbs is the cut-off. If the carb content is higher, don’t buy it. Also, avoid any product that professes to be ‘low-fat’. The chances are that it will be loaded with carbs to compensate for the inevitable loss of flavour. When you start scrutinising product labels you will realise why it has in the past been so hard to lose weight.
- Avoid too many fruits and nuts. Fruit is full of natural fructose (the substance that makes it sweet). Fructose is perceived to be ‘good sugar’ but for a Banter there is no such thing. Sugar is sugar regardless of its perceived ‘goodness’ and, while natural sugar is far preferable to refined sugar, its consumption needs to be strictly controlled.
- Of all the fruits, berries are best but even berries need to be restricted in some cases.
- The nuts on the Green list are low in carbs and great snack foods, but you must not go overboard.
- Nuts may cause weight gain in some individuals, especially women, so must be restricted to an occasional small handful. Macadamias are best as they are loaded with healthy fat and almonds are packed with fibre and goodness. Always choose raw nuts in preference to commercial roasted nuts, as natural is always better.
- Control your dairy. Although dairy is good for you, it does contain carbs and can be a stumbling block for some people. When you start Banting, avoid eating too much dairy. In other words, limit your cheese intake as much as possible, use whole milk and double cream yoghurt instead of low fat choices and have cream in your coffee. Butter is always good.
200g-300g Mixed Seeds ( Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Linseeds)
2 TBS Psyllium Husks
1/2 tsp Crushed Garlic
1/4 tsp Pink Himalayan Salt
1/4 tsp Paprika
1/4 tsp Mixed Herbs
Grind or Two of Fresh Black Pepper
500ml Filtered water
+ Preheat your oven to 180 C (350 F)
+ Lightly oil your flat baking tray with some coconut or olive oil.
+ Add the psyllium husks to a mixing bowl, and gradually add the water until you get a thick, slightly gooey mixture.
+ Add the remaining ingredients and mix thoroughly.
+ Spread the mixture out as even and thin as possible, without it separating. I used an ordinary kitchen butter knife to help spread it out.
+ Bake for about 30 mins, rotating accordingly.
Avocado with salt, pepper + lemon
Full cream cottage cheese
Butter + cheese
Butter + ham or salami + mayonnaise
Tomatoes + onions